Pumpkin Fritters (Pampoenkoekies) Recipe

Name: Pumpkin Fritters (Pampoenkoekies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 325 ml flour; 20 ml baking powder; salt, to taste; 625 ml butternut squash, cooked; 2 eggs, separated; oil, for frying; 125 ml boiling water; 250 ml sugar; 60 ml butter; 250 ml milk; 10 ml cinnamon; 15 ml flour; salt, to taste

Servings: persons

325 ml flour
20 ml baking powder
salt, to taste
625 ml butternut squash, cooked
2 eggs, separated
oil, for frying
125 ml boiling water
250 ml sugar
60 ml butter
250 ml milk
10 ml cinnamon
15 ml flour
salt, to taste

1
FRITTERS:
2
Sift all dry ingredients.
3
Mash pumpkin finely and beat in egg yolks.
4
Whisk egg whites til light and fluffy - do not make them too stiff.
5
Gently mix egg whites into pumpkin and then fold pumpkin mixture into dry ingredients.
6
Fry tablespoonsful of fritter batter in hot oil until golden brown.
7
Drain on paper towel and place into ovenproof dish.
8
Now preheat the oven to 180u00b0C.
9
SYRUP:
10
Bring water, sugar, butter, milk, cinnamon, and salt to the boil, lower heat and thicken with flour.
11
Pour syrup over fritters and bake for 15 - 30 minutes.

2176

kcal

Calories

178

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 325 ml flour, 20 ml baking powder, salt, to taste, 625 ml butternut squash, cooked, and more.

Yes, Pumpkin Fritters (Pampoenkoekies) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Fritters (Pampoenkoekies)

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