Easy Rum N Raisin Slice

1. 1

   Place dried fruit, raisins and chocolate goodies into a bowl.

2. 2

   Add rum extract to coke and pour over the fruit mixture.

3. 3

   Leave to marinate for at least 4 hours or overnight.

4. 4

   Stir in 2 C of self-raising flour (sifted).

5. 5

   Line baking tray with baking paper and pour in mixture. If you want a slice, spread it thinly (it's BIG), or if you'd prefer a fruitcake, use a lined loaf tin.

6. 6

   Sprinkle with ground almonds.

7. 7

   Bake at 160 degrees centigrade for around 45 minutes, or until cooked in the middle (if making it in a loaf tin).

* Per serving · 4 servings · Values may vary.

No additional tips available.