Pumpkin Fritters

Name: Pumpkin Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 teaspoon vanilla; 1 cup flour; 1 cup pumpkin; 1/4 teaspoon baking soda; 1 egg; 1/2 cup sugar; 1/2 cup brown sugar

Eats Now Editorial Team · 350 kcal · General

Jump to Recipe

Pumpkin Fritters – a delicious recipe with salt, cinnamon, nutmeg, vanilla, flour, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla
1 cup flour
1 cup pumpkin
1/4 teaspoon baking soda
1 egg
1/2 cup sugar
1/2 cup brown sugar

1
1. Sift all dry ingredients together in a large bowl.
2
2. In a separate bowl, beat eggs and sugars together until smooth. Add to dry ingredients
3
3. Refrigerate for 2 hours.
4
4. Drop 1 tablespoon mounds into a deep fryer for 3 minutes at 375F.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 teaspoon salt, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/2 teaspoon vanilla, and more.

Yes, Pumpkin Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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