Cannellini With Mustard Cream Sauce Recipe

1. 1

   * Note: You can use Grey Poupon's Country Dijon Mustard, available at supermarkets.

2. 2

   Try different kinds of mustard - each will lend its own unique flavor.

3. 3

   In a heavy-bottom saucepan, saute/fry the leek in the extra virgin olive oil till it begins to brown, about 5 min.

4. 4

   Add in the garlic, and saute/fry for 1 minute.

5. 5

   Add in the parsley and wine; simmer for 10 to 15 min.

6. 6

   Add in the beans and heat for 1 to 2 min.

7. 7

   Mix the mustard and half-and-half and add in to the beans.

8. 8

   Stir and remove from the heat.

9. 9

   This recipe yields 4 servings.

10. 10

    Comments: Using half-and-half instead of heavy cream keeps this dish low in fat while adding creaminess and softening the bite of the mustard.

* Per serving · 4 servings · Values may vary.