Pumpkin French Toast

1. 1

   Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl.

2. 2

   Dip the bread slices into the pumpkin mixture until coated on both sides.

3. 3

   Melt 1 teaspoon of butter in a large skillet over medium-high heat.

4. 4

   Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side.

5. 5

   Repeat with the remaining bread and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.