Pumpkin French Toast

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   ["1. Preheat the oven to 350u00b0F.", "2. Add the pumpkin, eggs, milk, vanilla and spices to a 9x13"" baking dish.", "3. Whisk them together to a smooth batter.", "4. Soak the slices of bread, 4 at a time, and flip over to coat the other side too.", "5. Heat a griddle or nonstick pan and add a bit if butter or vegetable oil.", "6. Cook the French toast in batches until golden, 2-3 minutes on each side.", "7. Put the cooked slices on a Silpat or foil-lined sheet pan and keep them warm in the oven while cooking the remaining French toast.", "8. Serve hot with a pat of butter and hot maple syrup!"]

* Per serving · 4 servings · Values may vary.

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