Bake this irresistible Pumpkin Freeze Pie at home. Made with vanilla ice cream, pumpkin, brown sugar and ginger. Easy step-by-step instructions included.
This Pumpkin Freeze Pie relies on simple, everyday ingredients such as quarts vanilla ice cream, (16 ounce) can pumpkin, brown sugar and ginger. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Freeze Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026