How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Flavored Pancakes?

You need 12 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 2 tablespoons brown sugar, 2 teaspoons baking powder, and more.

Is Pumpkin-Flavored Pancakes suitable as breakfast?

Yes, Pumpkin-Flavored Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Flavored Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Flavored Pancakes Recipe

Name: Pumpkin-Flavored Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 2 tablespoons brown sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 2 cups fat-free milk; 1/2 cup canned pumpkin; 1 egg white, lightly beaten; 2 tablespoons canola oil

Pumpkin-Flavored Pancakes

Eats Now Editorial Team · 353 kcal · Breakfast

Pumpkin-Flavored Pancakes – a delicious recipe with flour, whole wheat flour, brown sugar, baking powder, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Pumpkin-Flavored Pancakes

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