Pumpkin Flan

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a medium saucepan, turn heat to high, add sugar, and pour 2/3 cups water around perimeter; using a wooden spoon, cook and stir until sugar is golden, about 5 minutes.

3. 3

   Reduce heat, cook and stir, until sugar is copper colored, another 1 or 2 minutes.

4. 4

   Pour mixture into a 10 inch pie pan, tilting pan to coat bottom and sides; place in a roasting pan in the oven.

5. 5

   In a blender, combine remaining ingredients and pour into pie plate.

6. 6

   Pour enough water into the roasting pan to come halfway up the sides of the pie plate.

7. 7

   Bake, uncovered, until set, about 45 to 60 minutes; remove from oven and place on rack to cool for about 45 minutes.

8. 8

   Refrigerate cooled flan at least 2 hours to allow caramel syrup to set.

9. 9

   To serve, invert flan on a serving dish, slice.

No additional tips available.