Pumpkin Filled Cookies Aka Pumpkindoodles – a delicious recipe with Butter, Vanilla, Powdered Sugar, Flour, u00bc, weight Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Make the cookie dough: Cream together the butter, vanilla and powdered sugar. Add the flour and salt. Mix until blended. The dough will be stiff. Set aside.", "Make the filling: Cream together the cream cheese, pumpkin, 1-1/2 teaspoons pumpkin pie spice and 1/4 cup of granulated sugar. Set aside.", "Make the sugar mixture: In a small bowl, mix the remaining 1/4 cup granulated sugar and 1-1/2 teaspoons pumpkin pie spice. Set aside.", "Roll the cookie dough into balls about the size of a walnut (1"" to 1-1/4""), flatten slightly. Roll the dough in the sugar mixture and place on a parchment paper lined baking sheet. Make a well in the center of the cookie dough and fill with pumpkin filling (spoon it or pipe it into the well).", "Bake at 375u00b0F for 11-13 minutes or until lightly golden on edges of the cookie. Cool completely. Makes about 36 cookies."]
902
kcal
Calories
56
g
Fat
95
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Butter, 1 teaspoon Vanilla, 1 cup Powdered Sugar, 2-1/4 cups Flour, and more.
Yes, Pumpkin Filled Cookies Aka Pumpkindoodles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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