Pumpkin Face Cookies Recipe

Name: Pumpkin Face Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cookie; 3 1/2 cups flour; 3 teaspoons baking powder; 1 1/2 cups sugar; 1 1/3 cups butter; 2 eggs; 3 tablespoons milk; 1 teaspoon vanilla; Raisin Filling; 2 cups chopped raisins; 2/3 cup sugar; 2/3 cup boiling water; 1 tablespoon butter; 1 tablespoon lemon juice; 1/2 teaspoon grated fresh lemon rind (optional)

Servings: persons

Cookie
3 1/2 cups flour
3 teaspoons baking powder
1 1/2 cups sugar
1 1/3 cups butter
2 eggs
3 tablespoons milk
1 teaspoon vanilla
Raisin Filling
2 cups chopped raisins
2/3 cup sugar
2/3 cup boiling water
1 tablespoon butter
1 tablespoon lemon juice
1/2 teaspoon grated fresh lemon rind (optional)

1
Combine all raisin filling ingredients into saucepan.
2
Cook& stir over medium heat until thick, about 5 minutes.
3
Cool.
4
Cookie: Mix flour & baking powder.
5
Cream sugar, butter, eggs, milk & vanilla.
6
Add to flour mixture.
7
Divide dough in half & chill at least 2 hours.
8
Roll out half of dough on lightly floured surface to 1/8 inch thickness.
9
Cut with a 2 or 3 inch round cookie cutter.
10
Place half the circles on ungreased cookie sheets.
11
Place 2 tsp raisin filling on each circle.
12
Use the other half of the dough and cut into circles.
13
Cut these to resemble pumpkin faces.
14
Use a knife to make eyes, nose & mouth etc.
15
Place these on top of the filling.
16
Seal edges with fork tines.
17
Repeat with remaining dough.
18
Bake at 375u00b0 for about 12 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cookie, 3 1/2 cups flour, 3 teaspoons baking powder, 1 1/2 cups sugar, and more.

Yes, Pumpkin Face Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Face Cookies

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