Pumpkin Face Bacon Dip

1. 1

   Mix peanut butter, raisins and bacon pieces.

2. 2

   Spoon onto large platter and form into a flat pumpkin shape.

3. 3

   Sprinkle carrots over dip to completely cover.

4. 4

   Roll each bacon slice around a fork to make curls.

5. 5

   Make a face on the pumpkin using bacon curls and raisins for eyes and nose, apple wedges for mouth and celery stick for stem.

6. 6

   Serve with assorted cut-up vegetables and fruits (celery sticks, carrot sticks, apple wedges).

No additional tips available.