Pumpkin Eggs Bread Recipe

Name: Pumpkin Eggs Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounce active dry yeast; 3 tablespoons warm water; ½ cup canned pumpkin; 1 egg; 2 tablespoons light brown sugar; 2 tablespoons butter, softened; 1 teaspoon pumpkin pie spice; ½ teaspoon salt; 2 cups bread flour, 1/2 more if needed; 1 egg; 1 tablespoon water

Servings: persons

14 ounce active dry yeast
3 tablespoons warm water
½ cup canned pumpkin
1 egg
2 tablespoons light brown sugar
2 tablespoons butter, softened
1 teaspoon pumpkin pie spice
½ teaspoon salt
2 cups bread flour, 1/2 more if needed
1 egg
1 tablespoon water

1
["In bowl, dissolve yeast in warm water.", "In another bowl, combine pumpkin, egg, brown sugar, butter, pie spice, salt, the yeast mixture and 1 cup of flour.", "Beat on medium speed until smooth.", "Stir in enough remaining flour to form a soft dough (dough will be sticky).", "Turn dough onto floured surface; knead until smooth and elastic, about 6-8 minutes.", "Place in greased bowl, turning once to grease top.", "Cover with plastic wrap and let rise in wrm place until doubled, bout 1 hour.", "Punch down dough.", "Turn onto lightly floured surface; divide into thirds.", "Roll each into a 16"" rope.", "Place ropes on greased baking sheet and braaid.", "Pinch ends to seal; tuck under.", "Cover with towel; let rise in warm place until almost doubled, about 45 minutes.", "Preheat oven to 350.", "EGG WASH:.", "in bowl, whisk egg and water; brush over loaf.", "Bake loaf 20-25 minutes or until golden brown.", "Remove from pan to wire rack to cool."]

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 ounce active dry yeast, 3 tablespoons warm water, ½ cup canned pumpkin, 1 egg, and more.

Yes, Pumpkin Eggs Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Eggs Bread

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