How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard(The Kind You Drink - And Warm Is Best!) ?

You need 4 ingredients. The key ingredients include: 1/2 gal. milk (2% or whole - let your conscious guide), 5 eggs, beaten separately, 2 tsp. vanilla, 1 c. sugar.

Is Custard(The Kind You Drink - And Warm Is Best!) suitable as baking & desserts?

Yes, Custard(The Kind You Drink - And Warm Is Best!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard(The Kind You Drink - And Warm Is Best!) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard(The Kind You Drink - And Warm Is Best!) Recipe

Name: Custard(The Kind You Drink - And Warm Is Best!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. milk (2% or whole - let your conscious guide); 5 eggs, beaten separately; 2 tsp. vanilla; 1 c. sugar

Custard(The Kind You Drink - And Warm Is Best!) – a delicious recipe with milk, eggs, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 gal. milk (2% or whole - let your conscious guide)
5 eggs, beaten separately
2 tsp. vanilla
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard(The Kind You Drink - And Warm Is Best!)

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