How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Eggnog Pie With Ginger Cream?

You need 7 ingredients. The key ingredients include: 2 c. pumpkin (fresh or canned), 2 large eggs, 1/3 c. granulated sugar, 1/3 c. light brown sugar, and more.

Is Pumpkin Eggnog Pie With Ginger Cream suitable as baking & desserts?

Yes, Pumpkin Eggnog Pie With Ginger Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Eggnog Pie With Ginger Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Eggnog Pie With Ginger Cream Recipe

Name: Pumpkin Eggnog Pie With Ginger Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pumpkin (fresh or canned); 2 large eggs; 1/3 c. granulated sugar; 1/3 c. light brown sugar; 1 tsp. pumpkin pie spice; 3/4 c. prepared eggnog; 1 (9-inch) pie shell

Pumpkin Eggnog Pie With Ginger Cream – a delicious recipe with pumpkin, eggs, sugar, light brown sugar, pumpkin pie spice, eggnog. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. pumpkin (fresh or canned)
2 large eggs
1/3 c. granulated sugar
1/3 c. light brown sugar
1 tsp. pumpkin pie spice
3/4 c. prepared eggnog
1 (9-inch) pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple And Passionfruit Crumble
Veggie Upside-Down Pie
Sherry Bundt Cake
Pf Changs Crispy Honey Chicken (Copycat)

Pumpkin Eggnog Pie With Ginger Cream

How did you like this recipe?

Frequently Asked Questions