Bake this irresistible Pumpkin Eggnog Pie With Ginger Cream at home. Made with pumpkin, eggs, sugar and light brown sugar. Easy step-by-step instruction…
This Pumpkin Eggnog Pie With Ginger Cream relies on simple, everyday ingredients such as pumpkin (fresh or canned), large eggs, granulated sugar and light brown sugar. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Eggnog Pie With Ginger Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026