Cinnamon-Cherry Coffee Cake

1. 1

   Spoon fruit filling into a lightly greased 10-inch tube pan; set aside.

2. 2

   Stir together brown sugar and cinnamon in a shallow dish.

3. 3

   Separate biscuits. Flatten each biscuit; dip in butter, and dredge in brown sugar mixture. Arrange in layers, flat sides down, over fruit filling.

4. 4

   Bake at 375u00b0 for 30 to 35 minutes. Remove from oven, and let stand 10 minutes; invert onto a serving plate.

No nutritional information available.

No additional tips available.