How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Earl Grey Tea Cakes?

You need 10 ingredients. The key ingredients include: 3/4 cup almond flour, 1/4 cup oat flour, 2 earl grey tea bags, 1 cup almond milk, and more.

Is Pumpkin Earl Grey Tea Cakes suitable as baking & desserts?

Yes, Pumpkin Earl Grey Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Earl Grey Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Earl Grey Tea Cakes Recipe

Name: Pumpkin Earl Grey Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup almond flour; 1/4 cup oat flour; 2 earl grey tea bags; 1 cup almond milk; 1/4 cup sugar; 2 tablespoons ground flaxseed, soaked in 6 tbsp water; 1/2 teaspoon orange zest; Pinch salt; 1 1/2 teaspoons baking powder; 2 teaspoons vanilla extract

Bake this irresistible Pumpkin Earl Grey Tea Cakes at home. Made with almond flour, flour, earl grey tea and almond milk. Easy step-by-step instructions…

This Pumpkin Earl Grey Tea Cakes relies on simple, everyday ingredients such as almond flour, oat flour, earl grey tea bags and almond milk. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Earl Grey Tea Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Earl Grey Tea Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions