Pumpkin Earl Grey Tea Cakes Recipe

Name: Pumpkin Earl Grey Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup almond flour; 1/4 cup oat flour; 2 earl grey tea bags; 1 cup almond milk; 1/4 cup sugar; 2 tablespoons ground flaxseed, soaked in 6 tbsp water; 1/2 teaspoon orange zest; Pinch salt; 1 1/2 teaspoons baking powder; 2 teaspoons vanilla extract

Servings: persons

3/4 cup almond flour
1/4 cup oat flour
2 earl grey tea bags
1 cup almond milk
1/4 cup sugar
2 tablespoons ground flaxseed, soaked in 6 tbsp water
1/2 teaspoon orange zest
Pinch salt
1 1/2 teaspoons baking powder
2 teaspoons vanilla extract

1
Soak the ground flax in the water in a small bowl for about 10 minutes.
2
In a medium bowl, mix the almond milk with the pumpkin puree, sugar, vanilla, and the emptied tea bags.
3
Whisk together gently, and then add in the soaked flax, and then the remaining ingredients. Whisk gently until completely combined. Distribute evenly in a lightly greased but unlined muffin tin (the tins shouldn't be filled to the brim, but halfway or less).
4
Bake at 350 degrees for 20-25 minutes, until a toothpick inserted in the middle of a cake comes out clean.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup almond flour, 1/4 cup oat flour, 2 earl grey tea bags, 1 cup almond milk, and more.

Yes, Pumpkin Earl Grey Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Earl Grey Tea Cakes

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