How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Dump Cake?

You need 8 ingredients. The key ingredients include: 2 cans pumpkin, 4 eggs, 2 tsp. pumpkin pie spice, 1 large can evaporated milk, and more.

Is Pumpkin Dump Cake suitable as baking & desserts?

Yes, Pumpkin Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Dump Cake Recipe

Name: Pumpkin Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cans pumpkin; 4 eggs; 2 tsp. pumpkin pie spice; 1 large can evaporated milk; 1 1/2 c. sugar; 1 yellow cake mix; melted margarine; 1 c. chopped nuts

Pumpkin Dump Cake – a delicious recipe with pumpkin, eggs, pumpkin pie spice, milk, sugar, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans pumpkin
4 eggs
2 tsp. pumpkin pie spice
1 large can evaporated milk
1 1/2 c. sugar
1 yellow cake mix
melted margarine
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pumpkin Dump Cake

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