How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Dump?

You need 11 ingredients. The key ingredients include: 1 can pumpkin or may use butternut squash, 1 can evaporated milk, 1 1/2 c. sugar, 4 eggs, and more.

Is Pumpkin Dump suitable as baking & desserts?

Yes, Pumpkin Dump falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Dump?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Dump Recipe

Name: Pumpkin Dump
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can pumpkin or may use butternut squash; 1 can evaporated milk; 1 1/2 c. sugar; 4 eggs; 1/2 tsp. salt; 1 yellow cake mix; 2 sticks butter; 1 c. nuts; 1 1/2 tsp. cinnamon*; 1/2 tsp. cloves*; 1/4 tsp. ginger*

Pumpkin Dump – a delicious recipe with pumpkin, milk, sugar, eggs, salt, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Dump

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