How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 9 ingredients. The key ingredients include: 1 lb. oleo, 2 1/4 c. sugar, 4 c. self-rising flour, 1 lb. raisins, soaked in warm water, drain, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. oleo; 2 1/4 c. sugar; 4 c. self-rising flour; 1 lb. raisins, soaked in warm water, drain; 6 eggs; 2 c. shelled pecans; 2 c. shelled walnuts; 3 lb. assorted candied fruit; 1 Tbsp. lemon extract

Fruit Cake – a delicious recipe with oleo, sugar, flour, raisins, eggs, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. oleo
2 1/4 c. sugar
4 c. self-rising flour
1 lb. raisins, soaked in warm water, drain
6 eggs
2 c. shelled pecans
2 c. shelled walnuts
3 lb. assorted candied fruit
1 Tbsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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