Pumpkin Dream Bars Recipe

Name: Pumpkin Dream Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. (1 stick) margarine, softened; 1/3 c. sugar; 1 c. oats (quick or old fashion); 3/4 c. flour; 2 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 4 eggs; 1 (16 oz.) can solid pack pumpkin; 1/2 c. Karo syrup (light or dark); 2 tsp. cinnamon

Servings: persons

1/2 c. (1 stick) margarine, softened
1/3 c. sugar
1 c. oats (quick or old fashion)
3/4 c. flour
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
4 eggs
1 (16 oz.) can solid pack pumpkin
1/2 c. Karo syrup (light or dark)
2 tsp. cinnamon

1
Heat oven to 350u00b0.
2
Grease a 9 x 13-inch baking pan.
3
Beat margarine and sugar until fluffy.
4
Add combined oats and flour; mix well.
5
Spread evenly onto bottom of a prepared pan.
6
Bake 18 to 20 minutes or until light golden brown.
7
Cool slightly.
8
Beat cream cheese and sugar at medium speed of electric mixer until fluffy.
9
Add eggs, one at a time, beating well after each.
10
Add remaining ingredients; mix until smooth.
11
Pour over partly cooled crust.
12
Bake an additional 45 to 50 minutes or until center appears set.
13
Cool completely on a wire rack.
14
Chill; serve with whipped cream, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. (1 stick) margarine, softened, 1/3 c. sugar, 1 c. oats (quick or old fashion), 3/4 c. flour, and more.

Yes, Pumpkin Dream Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Dream Bars

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