Cinnamon Apple Oatmeal

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   1. Bring water to a boil in a medium saucepan; add the cinnamon. Add the oats and salt and cook according to the directions on the package.

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   2. Chop the apple into bite-sized pieces.

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   3. Once the oatmeal has thickened and is gently boiling, stir in the apples and brown sugar. Cook for a few more minutes. If you like softer apples, then cook for about 3-4 minutes.

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   4. Serve.

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   I like to top mine with some chopped pecans and extra brown sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.