Pumpkin Doughnuts Recipe

Name: Pumpkin Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs beaten; 1 cup sugar; 2 tablespoons vegetable oil; 1/2 cup buttermilk; 1 cup pumpkin canned; 4 cups flour, all-purpose; 2 teaspoons salt; 4 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/4 teaspoon ginger ground; 1 x sugar for coating

Servings: persons

2 large eggs beaten
1 cup sugar
2 tablespoons vegetable oil
1/2 cup buttermilk
1 cup pumpkin canned
4 cups flour, all-purpose
2 teaspoons salt
4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon ginger ground
1 x sugar for coating

1
Beat eggs and sugar until light and fluffy.
2
Add oil, pumpkin and buttermilk.
3
Mix dry ingredients together and add to egg mixture.
4
Chill 1 hour.
5
Turn out on floured board and roll to 1/2 inch thickness.
6
Cut with a doughnut cutter.
7
Deep fry until brown on one side.
8
Turn over.
9
Brown other side.
10
Drain well on paper towels and roll in sugar.

1075

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large eggs beaten, 1 cup sugar, 2 tablespoons vegetable oil, 1/2 cup buttermilk, and more.

Yes, Pumpkin Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Doughnuts

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