Pumpkin Doughnuts

Name: Pumpkin Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. yeast; 1 tsp. sugar; 1/4 c. water; 1 qt. scalded milk; 1 c. lard or cooking oil; 1 c. sugar; 2 c. mashed pumpkin; 2 eggs; 2 tsp. salt; 11 1/2 c. flour

Eats Now Editorial Team · 3366 kcal · Baking & Desserts

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Pumpkin Doughnuts – a delicious recipe with yeast, sugar, water, milk, lard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. yeast
1 tsp. sugar
1/4 c. water
1 qt. scalded milk
1 c. lard or cooking oil
1 c. sugar
2 c. mashed pumpkin
2 eggs
2 tsp. salt
11 1/2 c. flour

1
Combine yeast and sugar and dissolve in 1/4 cup water.
2
Mix scalded milk, lard or cooking oil, sugar and mashed pumpkin. Pumpkins should have about the same consistency as mashed potatoes. Mix all together and cool.
3
Add eggs, salt and flour.
4
Put in large greased bowl and let rise until double in size.
5
Punch down and let rise again.
6
Roll out and cut with doughnut cutter.
7
Deep fry. Makes 80 doughnuts.

3366

kcal

Calories

Fat

587

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. yeast, 1 tsp. sugar, 1/4 c. water, 1 qt. scalded milk, and more.

Yes, Pumpkin Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3366 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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