Pumpkin Doughnut Muffins Recipe

Name: Pumpkin Doughnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1 teaspoon Pumpkin Pie Spice; 1/2 teaspoons Salt; 1/2 cups Sugar; 1 stick Butter; 1 whole Egg; 1 cup Canned Pumpkin (not Pie Filling); 1 teaspoon Vanilla; 1/2 cups Milk; 1/2 cups Sugar; 1 teaspoon Pumpkin Pie Spice; 1 teaspoon Cinnamon; 1 stick Butter, Melted

Servings: persons

1-1/2 cup All-purpose Flour
1-1/2 teaspoon Baking Powder
1 teaspoon Pumpkin Pie Spice
1/2 teaspoons Salt
1/2 cups Sugar
1 stick Butter
1 whole Egg
1 cup Canned Pumpkin (not Pie Filling)
1 teaspoon Vanilla
1/2 cups Milk
1/2 cups Sugar
1 teaspoon Pumpkin Pie Spice
1 teaspoon Cinnamon
1 stick Butter, Melted

1
In a mixing bowl, stir together flour, baking powder, 1 teaspoon of pumpkin pie spice, and salt; set aside.
2
In a separate bowl, cream together 1/2 cup sugar, butter and egg. Mix in pumpkin and vanilla.
3
Add flour mixture and milk alternately to the creamed mixture, beating well.
4
Fill 12 greased muffin cups 2/3 full (don't use paper baking cup liners). Bake at 350F for 20 to 25 minutes or until golden brown.
5
Combine 1/2 cup sugar, 1 teaspoon of pumpkin pie spice and cinnamon. While muffins are still hot out of the oven, submerge in melted butter, and then roll in sugar 'n spice mixture until coated. Serve warm.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1 teaspoon Pumpkin Pie Spice, 1/2 teaspoons Salt, and more.

Yes, Pumpkin Doughnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Doughnut Muffins

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