Bake this irresistible Pumpkin Dessert(Low-Fat) at home. Made with egg substitute, solid pumpkin, sugar and cinnamon. Easy step-by-step instructions inc…
This Pumpkin Dessert(Low-Fat) relies on simple, everyday ingredients such as egg substitute, (16 oz.) can solid pumpkin, sugar and cinnamon. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Dessert(Low-Fat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026