Healthy Double Chocolate Cherry Muffins Recipe

Name: Healthy Double Chocolate Cherry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups All-purpose Flour; 1/2 cups Whole Wheat Flour; 1/4 cups Brown Sugar (lightly Packed); 6 Tablespoons Unsweetened Cocoa Powder; 3/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/4 cups Mini Semi-sweet Chocolate Chips; 1/4 cups Dried Cherries; 1 cup Buttermilk; 1 whole Large Egg; 1 whole Large Egg Yolk; 1/4 cups Canola Oil; 1/2 teaspoons Vanilla

Servings: persons

3/4 cups All-purpose Flour
1/2 cups Whole Wheat Flour
1/4 cups Brown Sugar (lightly Packed)
6 Tablespoons Unsweetened Cocoa Powder
3/4 teaspoons Baking Soda
1/4 teaspoons Salt
1/4 cups Mini Semi-sweet Chocolate Chips
1/4 cups Dried Cherries
1 cup Buttermilk
1 whole Large Egg
1 whole Large Egg Yolk
1/4 cups Canola Oil
1/2 teaspoons Vanilla

1
Preheat the oven to 350 F. Lightly spray a 12 cup standard size muffin tin (or a 24 cup mini muffin tin) with cooking spray, or line with paper liners.
2
In a large bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, cocoa powder, baking soda and salt until well combined. Add the chocolate chips and dried cherries and toss to combine.
3
In a medium bowl, whisk together the buttermilk, egg, egg yolk, oil and vanilla until well combined. Pour this mixture into the dry ingredients and stir until just mixed. Do not over-mix.
4
Fill the prepared muffin tin with the batter, dividing it equally between the muffin cups. They will be almost full. Bake for 23-25 minutes for full size muffins, and 16-18 minutes for mini muffins, or until a toothpick inserted in the center of a muffin comes out clean.
5
Muffins are best the first couple of days after baking them, but store well in an airtight container at room temperature for up to 5 days. They also freeze well for up to 3 months.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, 1/2 cups Whole Wheat Flour, 1/4 cups Brown Sugar (lightly Packed), 6 Tablespoons Unsweetened Cocoa Powder, and more.

Yes, Healthy Double Chocolate Cherry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Double Chocolate Cherry Muffins

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