Pumpkin Dessert Recipe

Name: Pumpkin Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup flour; ¼ cup sugar; ½ cup butter; 2 (15 ounce) canned pumpkin; 4 eggs, beaten; 1 teaspoon cinnamon; ½ teaspoon clove; ½ teaspoon ginger; ½ cup evaporated milk; 1 ½ cups sugar; ½ teaspoon salt; ½ teaspoon vanilla

Servings: persons

1 cup flour
¼ cup sugar
½ cup butter
2 (15 ounce) canned pumpkin
4 eggs, beaten
1 teaspoon cinnamon
½ teaspoon clove
½ teaspoon ginger
½ cup evaporated milk
1 ½ cups sugar
½ teaspoon salt
½ teaspoon vanilla

1
["Mix together first three ingredients (soften butter first) and press into a shortening greased 9 x 13"" pan.", "Not a dark one.", "Preheat oven to 350 degrees and bake for 10 minutes.", "Combine remaining ingredients and pour on top of baked crust.", "Bake at 350 degrees for 50 minutes.", "Cool before serving.", "Note: You can use pumpkin pie spice and you can use cream instead of evaporated milk.", "I use cream!", "Afterall, it is a dessert and usually only eaten in the fall or Thanksgiving, maybe Christmas.", "If concerned about cholesterol and saturated fat substitute tub margarine for butter.", "Make sure it is okay for baking though.", "Also, for the pumpkin growers like me, replace commercial canned pumpkin with 3 3/4 cooked, pureed pumpkin.", "I love the fresh pumpkin smell and flavor.", "There is a huge difference!", "What I save on growing my own pumpkins allows me to splurge on real vanilla!", "Trust me, so much better flavor."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, ¼ cup sugar, ½ cup butter, 2 (15 ounce) canned pumpkin, and more.

Yes, Pumpkin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Dessert

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