Pumpkin Dessert Recipe

Name: Pumpkin Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 box (15 1/4 Oz. Size) Yellow Cake Mix; 1 whole Eggs, Beaten; 1/2 cups Butter, Melted; FOR THE PUMPKIN FILLING:; 30 ounces, weight Pureed Pumpkin (2 Small Cans Or 1 Large 29 Ounce Can); 12 ounces, fluid Evaporated Milk; 4 whole Eggs, Beaten; 1-1/2 cup Granulated Sugar; 1 teaspoon Salt; 2 teaspoons Cinnamon; 1 teaspoon Ground Ginger; 1/2 teaspoons Ground Cloves; Whipped Cream, For Serving

Servings: persons

FOR THE CRUST:
1 box (15 1/4 Oz. Size) Yellow Cake Mix
1 whole Eggs, Beaten
1/2 cups Butter, Melted
FOR THE PUMPKIN FILLING:
30 ounces, weight Pureed Pumpkin (2 Small Cans Or 1 Large 29 Ounce Can)
12 ounces, fluid Evaporated Milk
4 whole Eggs, Beaten
1-1/2 cup Granulated Sugar
1 teaspoon Salt
2 teaspoons Cinnamon
1 teaspoon Ground Ginger
1/2 teaspoons Ground Cloves
Whipped Cream, For Serving

1
Preheat oven to 350u00b0F. Lightly butter a 13x9-inch baking pan pan.
2
For the crust:
3
Combine cake mix (do not mix according to package directions!), egg and melted butter. Mixture will be like thick dough. Press about 2/3 of the dough into the bottom of the cake pan. Set remaining batter aside, about 2/3 cup.
4
For the pumpkin filling:
5
Mix ingredients until well blended. Pour pumpkin filling on top of raw crust. Dot filling with remaining dough by taking small pieces and pressing them flat. Place pieces on top of pumpkin filling randomly.
6
Bake at 350u00b0F for about 55 minutes or until topping pieces look golden brown and pumpkin filling is set and not jiggly. Do not under-bake as cake/crust layer at the bottom could be soggy.
7
Serve with whipped cream.
8
Note: This is best enjoyed the first day or two after baking. By the third day, the bottom crust can get a little soggy.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 1 box (15 1/4 Oz. Size) Yellow Cake Mix, 1 whole Eggs, Beaten, 1/2 cups Butter, Melted, and more.

Yes, Pumpkin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Dessert

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