Pumpkin Dessert

Name: Pumpkin Dessert
Yield: 4 servings
Cuisine: American
Ingredients: 1 large 2 1/2 lb. can pumpkin or 3 c. fresh; 4 eggs; 1 c. evaporated milk; 1 1/2 c. sugar; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. cloves; 1 tsp. salt; 1 large yellow or white cake mix; 1 1/2 sticks oleo

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Pumpkin Dessert – a delicious recipe with pumpkin, eggs, milk, sugar, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large 2 1/2 lb. can pumpkin or 3 c. fresh
4 eggs
1 c. evaporated milk
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1 tsp. salt
1 large yellow or white cake mix
1 1/2 sticks oleo

1
["Mix first 8 ingredients.", "Spread in greased 9 x 13-inch pan. Sprinkle one large white or yellow cake mix ""dry"" evenly over pumpkin.", "Drizzle melted oleo over dry cake.", "Bake at 425u00b0 for 15 minutes.", "Reduce heat to 350u00b0 and bake for 45 minutes.", "Bake until knife comes out clean.", "Top with Cool Whip."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large 2 1/2 lb. can pumpkin or 3 c. fresh, 4 eggs, 1 c. evaporated milk, 1 1/2 c. sugar, and more.

Yes, Pumpkin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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