How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Delight Cake?

You need 16 ingredients. The key ingredients include: 1 c. rolled oats, 2 c. whole wheat pastry flour, 2 tsp. baking soda, 2 tsp. cinnamon, and more.

Is Pumpkin Delight Cake suitable as baking & desserts?

Yes, Pumpkin Delight Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Delight Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Delight Cake Recipe

Name: Pumpkin Delight Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. rolled oats; 2 c. whole wheat pastry flour; 2 tsp. baking soda; 2 tsp. cinnamon; 1/2 tsp. ground ginger; 1/2 c. chopped dates; 1/4 tsp. ground nutmeg; 1 (16 oz.) can pumpkin puree; 1/4 tsp. ground allspice; 1 c. honey; 1 c. unsweetened applesauce; 2 tsp. cream of tartar; 2 egg whites (unbeaten); 1 c. raisins; 1/4 tsp. ground cloves; 1/2 c. chopped dates

Pumpkin Delight Cake – a delicious recipe with rolled oats, whole wheat pastry flour, baking soda, cinnamon, ground ginger, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Delight Cake

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