Pumpkin Delight

Name: Pumpkin Delight
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. pumpkin (1 large can); 3 eggs, beaten; 1 (13 oz.) can evaporated milk; 1 c. white sugar; 1 c. brown sugar; 3/4 tsp. salt; 1 1/2 tsp. cinnamon; 3/4 tsp. ground cloves; 3/4 tsp. nutmeg; 16 1/2 oz. white cake mix

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Delight – a delicious recipe with pumpkin, eggs, milk, white sugar, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. pumpkin (1 large can)
3 eggs, beaten
1 (13 oz.) can evaporated milk
1 c. white sugar
1 c. brown sugar
3/4 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. ground cloves
3/4 tsp. nutmeg
16 1/2 oz. white cake mix

1
Mix together all ingredients, except the cake mix.
2
Beat well and pour into a buttered 9 x 13-inch pan.
3
Sprinkle the dry cake mix on top of the pumpkin mixture and pat down lightly.
4
Drizzle 1/2 cup melted butter on top of cake mix; sprinkle with nuts. Bake for 40 to 60 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. pumpkin (1 large can), 3 eggs, beaten, 1 (13 oz.) can evaporated milk, 1 c. white sugar, and more.

Yes, Pumpkin Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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