Light Blueberry Dessert Recipe

Name: Light Blueberry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup butter, melted; 2 cups skim milk; 1 teaspoon vanilla; 30 g fat-free sugar-free instant vanilla pudding mix (1 package); 4 cups frozen blueberries; 4 tablespoons Splenda granular (or to taste); 3 tablespoons cornstarch; 3/4 cup water, divided; 1 1/2 teaspoons cinnamon, divided

Servings: persons

1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
2 cups skim milk
1 teaspoon vanilla
30 g fat-free sugar-free instant vanilla pudding mix (1 package)
4 cups frozen blueberries
4 tablespoons Splenda granular (or to taste)
3 tablespoons cornstarch
3/4 cup water, divided
1 1/2 teaspoons cinnamon, divided

1
Mix crumbs and 1/2 teaspoon cinnamon, then add melted butter and mix well. Pat into a 9 x 13 pan.
2
Mix skim milk, vanilla and pudding mix until smooth and spread evenly in pan, refrigerate while preparing the blueberries.
3
Bring blueberries and 1/2 cup water to a boil. Mix cornstarch and 1/4 cup water to a thin paste (add more water if necessary) and add to the boiling blueberries, stirring to thicken. Add splenda and cinnamon and mix well.
4
Allow blueberries to cool for 5 minutes then spread evenly over the pudding in pan. Chill completely before serving.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 1/3 cup butter, melted, 2 cups skim milk, 1 teaspoon vanilla, and more.

Yes, Light Blueberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Blueberry Dessert

How did you like this recipe?

Frequently Asked Questions