Chocolate Caramel Drops

1. 1

   Microwave caramels and cream in microwaveable bowl on HIGH 3 min.

2. 2

   or until caramels are completely melted and mixture is smooth, stirring after 1-1/2 min.

3. 3

   Cool slightly.

4. 4

   Place nuts in groups of 3 on rimmed baking sheets sprayed with cooking spray.

5. 5

   Spoon caramel mixture over center of each cluster of nuts, with ends of nuts uncovered.

6. 6

   Let stand until caramel is firm.

7. 7

   Spread melted chocolate over caramel mixture.

8. 8

   Let stand until chocolate is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.