Pumpkin Date Bread Recipe

Name: Pumpkin Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Salted Butter, Softend; 3/4 cups Brown Sugar, Plus 1/2 Cup For The Pan; 3/4 cups White Sugar; 3 whole Eggs; 1-1/2 cup Pure Packed Pumpkin; 3/4 cups Chopped Dates; 1/2 cups Buttermilk; 3 cups White Flour; 1 cup Wheat Flour; 1 teaspoon Baking Soda; 1-1/2 teaspoon Baking Powder; 1 Tablespoon Pumpkin Pie Spice; 1 cup Sour Cream

Servings: persons

2 sticks Salted Butter, Softend
3/4 cups Brown Sugar, Plus 1/2 Cup For The Pan
3/4 cups White Sugar
3 whole Eggs
1-1/2 cup Pure Packed Pumpkin
3/4 cups Chopped Dates
1/2 cups Buttermilk
3 cups White Flour
1 cup Wheat Flour
1 teaspoon Baking Soda
1-1/2 teaspoon Baking Powder
1 Tablespoon Pumpkin Pie Spice
1 cup Sour Cream

1
Preheat oven to 350 degrees.
2
Cream together the butter and sugars (use 3/4 cup brown sugar) until smooth. Add eggs one at a time until mixed. Stir in pumpkin, dates, and buttermilk until combined.
3
In a separate bowl combine all dry ingredients. Add to the first mixture, alternating with the sour cream until all is mixed. Batter will be very thick, not pourable.
4
Coat a bundt pan with non stick spray and put the remaining 1/2 cup brown sugar in the bottom of the bundt pan. Spread it out evenly. Pour batter into the pan and bake for around an hour until a toothpick inserted comes out clean.
5
Cool for 15 minutes and invert onto a plate. Eat warm or at room temperature.

1594

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 sticks Salted Butter, Softend, 3/4 cups Brown Sugar, Plus 1/2 Cup For The Pan, 3/4 cups White Sugar, 3 whole Eggs, and more.

Yes, Pumpkin Date Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Date Bread

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