Pumpkin Date Bread

Name: Pumpkin Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 eggs; 2/3 c. oleo; 1/2 c. water; 2/3 c. dates; 2/3 c. nuts, chopped; 1 1/2 c. pumpkin; 2 1/3 c. flour; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. cloves

Eats Now Editorial Team · 1084 kcal · General

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Pumpkin Date Bread – a delicious recipe with sugar, eggs, oleo, water, dates, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
3 eggs
2/3 c. oleo
1/2 c. water
2/3 c. dates
2/3 c. nuts, chopped
1 1/2 c. pumpkin
2 1/3 c. flour
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves

1
Cream sugar and oleo.
2
Add eggs, water and pumpkin.
3
Mix dry ingredients.
4
Add to creamed mixture.
5
Add dates and nuts.
6
Grease 2 small loaf pans.
7
Bake at 250u00b0 for 1 1/2 to 2 hours.
8
Lower temperature is needed for baking time.

1084

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 2/3 c. oleo, 1/2 c. water, and more.

Yes, Pumpkin Date Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1084 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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