Chocolate Cherry Cups

Name: Chocolate Cherry Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sugar; 3/4 c. butter; 1 egg; 1 tsp. vanilla; 1 3/4 c. flour; 1 1/4 tsp. baking powder; 1/2 tsp. salt; 1 sq. chocolate, melted; 1/4 c. walnuts; maraschino cherries

Eats Now Editorial Team · General

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Chocolate Cherry Cups – a delicious recipe with sugar, butter, egg, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
3/4 c. butter
1 egg
1 tsp. vanilla
1 3/4 c. flour
1 1/4 tsp. baking powder
1/2 tsp. salt
1 sq. chocolate, melted
1/4 c. walnuts
maraschino cherries

1
Cream sugar and butter.
2
Beat in egg and vanilla.
3
Stir in dry ingredients.
4
Divide dough in half and add nuts and chocolate. Press in muffin cups.
5
Place cherry in center and top with white dough and another cherry half.
6
Bake at 375u00b0 for 20 minutes. Frost with chocolate frosting or leave plain.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. butter, 1 egg, 1 tsp. vanilla, and more.

Yes, Chocolate Cherry Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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