Pumpkin Custards for 2

1. 1

   Heat oven to 325 degrees.

2. 2

   Mix pie mix, egg and milk until smooth.

3. 3

   Pour into 2 ungreased 10-ounce custard cups.

4. 4

   Sprinkle Streusel Topping (below) on top.

5. 5

   Place cups in baking pan, 9x9x2 inches; pour very hot water into pan to within 1/2 inch of tops of cups.

6. 6

   Bake until knife inserted halfway between center and edge comes out clean; about 1 hour.

7. 7

   Remove cups from water.

8. 8

   Serve warm or chilled.

9. 9

   Streusel topping:.

10. 10

    1/4 cup brown sugar.

11. 11

    2 tablespoons flour.

12. 12

    2 tablespoons choppe dpecans.

13. 13

    1/4 teaspoon cinnamon.

14. 14

    2 tablespoons soft butter.

15. 15

    Mix all ingredients with fork until crumbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.