Muskoka Blueberry Pie

1. 1

   Combine sugar, cornstarch, water and 1 cup of blueberries in a small sauce pan. Bring to a boil and simmer, stirring constantly until thickened, about 10 to 15 minutes.

2. 2

   Remove from heat and add butter, lemon rind with juice and liqueur. Mix well. Chill for at least an hour.

3. 3

   Fold in remaining berries, spoon into pie shell and chill for at least 1 hour.

4. 4

   To serve, top with whipped cream or serve each piece with a dollop of whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.