How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard Pies?

You need 12 ingredients. The key ingredients include: 1 large can pumpkin, 5 eggs, beaten, 1 1/2 qt. milk, 5 level Tbsp. flour, and more.

Is Pumpkin Custard Pies suitable as baking & desserts?

Yes, Pumpkin Custard Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Pies Recipe

Name: Pumpkin Custard Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pumpkin; 5 eggs, beaten; 1 1/2 qt. milk; 5 level Tbsp. flour; 5 tsp. cinnamon; 1 tsp. cloves; 1 tsp. ginger; 1 tsp. salt; 2 1/2 c. sugar; 5 tsp. vanilla; nutmeg to sprinkle on pies before baking; 4 lightly baked pie shells (9-inch)

Bake this irresistible Pumpkin Custard Pies at home. Made with pumpkin, eggs, milk and flour. Easy step-by-step instructions included.

This Pumpkin Custard Pies relies on simple, everyday ingredients such as large can pumpkin, eggs, beaten, qt. milk and level tbsp. flour. It comes together quickly and makes 4 servings, at about 1272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Custard Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1272

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Custard Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions