How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Tea Cakes?

You need 13 ingredients. The key ingredients include: 1 cup sugar, 1/2 teaspoon salt, 1 cup flour, 1 teaspoon baking soda, and more.

Is English Tea Cakes suitable as baking & desserts?

Yes, English Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Tea Cakes Recipe

Name: English Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 teaspoon salt; 1 cup flour; 1 teaspoon baking soda; 1 egg, lightly beaten; 1 1/2 cups sour pie cherries, in water, drained; 1/2 cup pecans, chopped; Sauce; 1/2 cup butter; 1 cup sugar; 1 teaspoon vanilla; 1/2 cup margarine; 1/2 cup evaporated milk

English Tea Cakes

Eats Now Editorial Team · 852 kcal · Baking & Desserts

English Tea Cakes – a delicious recipe with sugar, salt, flour, baking soda, egg, sour pie cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

English Tea Cakes

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