Chocolate Almond Angel Food Cake – a delicious recipe with cake flour, sugar, cocoa, cinnamon, egg whites, cream of tartar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place oven rack at lowest position in oven.
2
Preheat oven 375 degrees F.
3
In a small bowl, sift together flour, 1/2 cup sugar, cocoa and cinnamon.
4
Mix lightly until well blended.
5
In large bowl of electric mixer, mix egg whites, cream of tartar, salt and almond extract until stiff but not dry peaks form.
6
Fold flour mixture, a little at a time, into beaten egg whites, gently, until blended.
7
Spoon batter into angel food tube pan with removable bottom.
8
Gently cut through the batter in the angel food pan to eliminate air pockets.
9
Bake 30 -35 minutes, or until cake springs back when tapped with a spatula.
10
Immediately invert cake onto soft drink bottle and allow to stand until cooled.
795
kcal
Calories
33
g
Fat
89
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ¾ cup cake flour, sifted, 1 ¼ cups sugar, ½ cup unsweetened cocoa powder, ¼ teaspoon cinnamon, and more.
Yes, Chocolate Almond Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
