How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard Pie?

You need 8 ingredients. The key ingredients include: 1/3 c. margarine, 1 1/4 c. all-purpose flour, 4 to 5 Tbsp. cold water, 3/4 c. egg substitute, and more.

Is Pumpkin Custard Pie suitable as baking & desserts?

Yes, Pumpkin Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Pie Recipe

Name: Pumpkin Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 1 1/4 c. all-purpose flour; 4 to 5 Tbsp. cold water; 3/4 c. egg substitute; 1 lb. solid pack pumpkin; 1/2 c. firmly packed light brown sugar; 1 1/2 tsp. pumpkin pie spice; 1 (12 oz.) can evaporated skim milk

Pumpkin Custard Pie – a delicious recipe with margarine, flour, cold water, egg substitute, solid pack pumpkin, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. margarine
1 1/4 c. all-purpose flour
4 to 5 Tbsp. cold water
3/4 c. egg substitute
1 lb. solid pack pumpkin
1/2 c. firmly packed light brown sugar
1 1/2 tsp. pumpkin pie spice
1 (12 oz.) can evaporated skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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