Bread Pudding By Mari Recipe

Name: Bread Pudding By Mari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread cubes 4 cups diced bread; 3 cups evaporated milk; 1 cup whole milk; 1 cup cream or more evaporated milk; 3/4 cup white sugar; 1/2 cup butter softened; 1/2 cup raisins; 1 tablespoon cinnamon; 5 eggs; 1 teaspoon vanilla; 1 pinch salt; 3/4 cup brown sugar + 3 tablespoons water; 1 lemon

Servings: persons

12 slices bread cubes 4 cups diced bread
3 cups evaporated milk
1 cup whole milk
1 cup cream or more evaporated milk
3/4 cup white sugar
1/2 cup butter softened
1/2 cup raisins
1 tablespoon cinnamon
5 eggs
1 teaspoon vanilla
1 pinch salt
3/4 cup brown sugar + 3 tablespoons water
1 lemon

1
Grease a baking pan 3 inches high and about 8 x 10. Pre-heat the oven to 350 degrees F (180 u00b0 C)
2
With 3 / 4 cup brown sugar + 3 tablespoons water and the juice of 1 lemon to make a caramel to cover bottom of pan. When cooking do not leave unattended, because this tends to overflow.
3
Coat the bottom of pan with caramel and sprinkle with 2 tablespoons of brown sugar and some raisins.
4
Add raisins to bread. Mix the eggs with white sugar and beat until fluffy. Set aside.
5
Mix the milk with cinnamon, vanilla, butter and salt. Heat the milk and when a boil turn off heat. Reserve one cup for later use. Mix a little milk with beaten eggs to temper and add to diced bread. Place covered in refrigerator for 1 hour.
6
Remove from refrigerator and add the reserved cup of milk.
7
Bake for 45 - 50 minutes in double boiler. Check the pudding with a clean knife; if it does not stick to the knife, bring out of the oven. Leave to cool before removing from pan. Serve cold.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 slices bread cubes 4 cups diced bread, 3 cups evaporated milk, 1 cup whole milk, 1 cup cream or more evaporated milk, and more.

Yes, Bread Pudding By Mari falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding By Mari

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