Pumpkin Custard Pie

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   In a saucepan, stir the pumpkin over medium-high heat for 10 minutes or until slightly dry and caramelized.

3. 3

   Remove from heat; add the sugar, salt, cinnamon and ginger. Mix well.

4. 4

   Add the eggs, cream and milk. Mix until smooth; pour into pastry lined pie pan.

5. 5

   Bake for 25 to 30 minutes or until crust is golden brown. Allow to completely cool on rack before cutting.

* Per serving · 4 servings · Values may vary.

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