How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 c. milk, 3/4 c. sugar, 1 tsp. cinnamon, 1 tsp. ginger, and more.

Is Pumpkin Custard Pie suitable as baking & desserts?

Yes, Pumpkin Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Pie Recipe

Name: Pumpkin Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 3/4 c. sugar; 1 tsp. cinnamon; 1 tsp. ginger; 3/4 tsp. salt; 1 1/2 c. canned or fresh cooked pumpkin, mashed; 2 eggs, slightly beaten; pastry for 9-inch pie

Pumpkin Custard Pie – a delicious recipe with milk, sugar, cinnamon, ginger, salt, fresh cooked pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. milk
3/4 c. sugar
1 tsp. cinnamon
1 tsp. ginger
3/4 tsp. salt
1 1/2 c. canned or fresh cooked pumpkin, mashed
2 eggs, slightly beaten
pastry for 9-inch pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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