Cashew Butter Crunch Cookies Recipe

Name: Cashew Butter Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 Tbs. brown sugar; 1/4 cup silken tofu; 1 cup cashew butter; 1/2 cup vegan margarine; 1/2 cup agave nectar or maple syrup; 1 tsp. vanilla extract; ⅓ cup vegan chocolate chips; ⅓ cup chopped peanuts or cashews

Servings: persons

1 1/2 cups all purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 Tbs. brown sugar
1/4 cup silken tofu
1 cup cashew butter
1/2 cup vegan margarine
1/2 cup agave nectar or maple syrup
1 tsp. vanilla extract
⅓ cup vegan chocolate chips
⅓ cup chopped peanuts or cashews

1
Preheat oven to 350F.
2
Line cookie sheets with parchment or wax paper.
3
Combine flour, baking soda, salt and brown sugar in large bowl; whisk to blend.
4
Put tofu in another large bowl; whisk until smooth.
5
Add cashew butter, margarine, agave nectar and vanilla; stir to blend well.
6
Stir in flour mixture until blended, then fold in chocolate chips and chopped nuts.
7
Form heaping tablespoonfuls of batter into balls; place on prepared cookie sheets and press into 1 1/2- to 2-inch rounds.
8
Bake cookies about 10 minutes, or until bottoms are golden brown.
9
Transfer cookies to rack to cool.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 1 Tbs. brown sugar, and more.

Yes, Cashew Butter Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cashew Butter Crunch Cookies

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