Bake this irresistible Pumpkin Custard Pie at home. Made with brown sugar, eggs, pumpkin and flour. Easy step-by-step instructions included.
This Pumpkin Custard Pie relies on simple, everyday ingredients such as brown sugar, flour, slightly rounded, pumpkin pie spice and canned milk or cream. It comes together quickly and makes 4 servings, at about 1634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026