How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard Pie?

You need 8 ingredients. The key ingredients include: 4 c. brown sugar, 8 eggs, separated (whites in separate bowl), 1/2 of 2 1/2 can (1 3/4 c.) pumpkin, or 1 pt. butternut squash, 8 Tbsp. flour, slightly rounded, and more.

Is Pumpkin Custard Pie suitable as baking & desserts?

Yes, Pumpkin Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Pie Recipe

Name: Pumpkin Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. brown sugar; 8 eggs, separated (whites in separate bowl); 1/2 of 2 1/2 can (1 3/4 c.) pumpkin, or 1 pt. butternut squash; 8 Tbsp. flour, slightly rounded; 2 tsp. pumpkin pie spice; 1 c. canned milk or cream; 2 qt. scalded milk; pinch of salt

Pumpkin Custard Pie – a delicious recipe with brown sugar, eggs, pumpkin, flour, pumpkin pie spice, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. brown sugar
8 eggs, separated (whites in separate bowl)
1/2 of 2 1/2 can (1 3/4 c.) pumpkin, or 1 pt. butternut squash
8 Tbsp. flour, slightly rounded
2 tsp. pumpkin pie spice
1 c. canned milk or cream
2 qt. scalded milk
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1634 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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