How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard Cake(From 1975 Edition) ?

You need 6 ingredients. The key ingredients include: 1 pkg. Pillsbury yellow cake mix, 1 1/3 c. water, 3 eggs, 2 c. (1 lb. 2 oz. can) pumpkin pie mix, and more.

Is Pumpkin Custard Cake(From 1975 Edition) suitable as baking & desserts?

Yes, Pumpkin Custard Cake(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard Cake(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Cake(From 1975 Edition) Recipe

Name: Pumpkin Custard Cake(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pillsbury yellow cake mix; 1 1/3 c. water; 3 eggs; 2 c. (1 lb. 2 oz. can) pumpkin pie mix; 2 eggs; 1/2 c. boiling water

Pumpkin Custard Cake(From 1975 Edition) – a delicious recipe with yellow cake, water, eggs, pumpkin pie mix, eggs, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Pillsbury yellow cake mix
1 1/3 c. water
3 eggs
2 c. (1 lb. 2 oz. can) pumpkin pie mix
2 eggs
1/2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Baking & Desserts

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