How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Surprise Cake?

You need 18 ingredients. The key ingredients include: 6 tablespoons butter, softened, 2/3 cup plus 1 teaspoon sugar, divided, 1/4 cup heavy whipping cream, 2 large eggs, separated, and more.

Is Hawaiian Surprise Cake suitable as baking & desserts?

Yes, Hawaiian Surprise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Surprise Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Surprise Cake Recipe

Name: Hawaiian Surprise Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, softened; 2/3 cup plus 1 teaspoon sugar, divided; 1/4 cup heavy whipping cream; 2 large eggs, separated; 2 tablespoons apricot preserves; 1/2 teaspoon orange extract; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup vanilla or white chips; 1/4 cup macadamia nuts, chopped; 1 snack-size cup (4 ounces) mandarin oranges, drained and chopped; 1/4 cup chopped maraschino cherries; 1/4 cup sweetened shredded coconut; 3 ounces cream cheese, softened; 1/4 cup butter, softened; 1-3/4 cups confectioners' sugar; 1/2 teaspoon orange extract

Bake this irresistible Hawaiian Surprise Cake at home. Made with butter, sugar, heavy whipping cream and eggs. Easy step-by-step instructions included.

This Hawaiian Surprise Cake relies on simple, everyday ingredients such as butter, softened, heavy whipping cream, large eggs, separated and apricot preserves. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hawaiian Surprise Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Surprise Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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